This elegant plate for serving eggs is undoubtedly very decorative and, at the same time, a luxurious alternative to serving eggs in the traditional way. The stylish tray, coloured silver, is equipped with four egg-cups and a cover guarding against premature cooling. The plate is designed for serving both soft-boiled and hard-boiled eggs.
A salt cellar and a pepper cellar form a duet that no dish can be without. The offered duet has been created from silver-coloured polished nickel. It constitutes not only practical equipment in the kitchen and the dining-room but also an elegant decoration for our table.
Carefully designed and elegantly combined with each other, these two bowls are ideally suited to serving cold hors d'oeuvres, such as dried fruits, nuts or sweets. They can also be used to serve olives, sauces or seasonings. Made from polished nickel, they add brightness both on the table in the home and in the office.